ABOUT OUR WONDERFUL EXECUTIVE CHEF

Executive Chef Louis Lepe has worked at several of the finest Dana Point restaurants including the St. Regis (where he is currently) and Salt Creek Grill.

A second-generation chef, Lepe says he fell in love with the kitchen at age 9, when he worked with his father at the Zapotlan Country Club in Guadalajara, Mexico. A graduate of the Orange Coast College culinary arts program (Costa Mesa) and the pastry program at the California School of Culinary Arts Le Cordon Bleu (Pasadena).

Chef Louis Lepe has prepared the menu of the Dana Point Lobster Fest that you will seriously enjoy. Buy your tickets today.